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Kosher Desserts



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Vanilla Buttercream Frosting PDF Print E-mail

cakedoctorreturns

Adapted from The Cake Mix Doctor Returns by Anne Byrn

Ingredients:

1 stick butter at room temperature
3 and 3/4 cups confectioners’ sugar, sifted
3 - 4 Tablespoons milk
2 teaspoons pure vanilla extract

Directions:

Place butter in a medium bowl and blend with electric mixer until fluffy about 30 seconds. Stop the machine and add the sugar and 3 Tablespoons of milk. Beat on low about 1 minute until well incorporated. Add vanilla and beat on medium until frosting is light and fluffy. If too stiff, add remaining milk.

Frost the cake and enjoy!


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